THE ARAN BUFFET

-Platter of smoked salmon with capers, red onion, chopped egg and lemon chive cream cheese
-A basket of traditional brown bread
-A seafood raw bar including peel-and-eat shrimp, crab legs and oysters with lemon wedges, tabasco and cocktail sauce
-Chive-encrusted Atlantic salmon with roasted potatoes and a roasted red pepper coulis
-Baby spinach and crab salad with chopped rashers