CITY OF THE TRIBES BUFFET

-A platter of brie en croute with fresh raspberries, walnuts and truffle-infused honey
-A platter of duck forfar bridies with frisse and a supreme sauce
-A house salad with field greens, cucumber, tomato, blue cheese and a selection of salad dressings
-Haricot verts with chopped Irish bacon
-Pan-seared lemon sole with citrus basmati rice and caper butter sauce
-Sliced beef tenderloin with roasted garlic mashed potatoes and a mushroom and stout gravy
-A selection of sweets including devonshire lemon squares, Baileys cheesecake, strawberry truffles and double fudge brownies.