THE IRISH COUNTRY BUFFET

-Artichoke dip with Irish cheddar, baby spinach and toasted lavache
-A house salad with field greens, tomato, cucumber, blue cheese and a selection of salad dressings
-Mixed roasted vegetables including zucchini, yellow squash, red peppers, eggplant and red onion
-Sweet potato-encrusted salmon with roasted garlic Yukon gold potatoes and a lemon butter sauce
-Herb-encrusted chicken breast with garlic champ and a midera jus
-An assortment of gourmet dinner rolls