RECEPTION BUFFET

-Smoked salmon on brown bread with lemon chive cream cheese
-Brie en croute with walnuts, fresh raspberries and truffle-infused honey
-Mini Beef Wellington with stout gravy
-Irish cider glazed chicken satay
-Breton crab cakes with a potato corn salsa
-Irish cheddar and artichoke dip with baby spinach and toasted lavache in jumbo sourdough bread bowl