TRADITIONAL HOLIDAY BUFFET

-A platter of Irish deviled eggs
-An Irish sausage salad with field greens, dried currants, toasted walnuts, julienne pears and blue cheese tossed in a balsamic vinaigrette
-Brussel sprouts blanched in ale with rashers
-Grand Marnier glazed carrots
-Garlic roasted champ
-Yukon gold rosemary roasted potatoes
-Traditional stuffing
-Fig-stuffed pork loin with a calvados cream sauce
-Hand-carved herbed roasted turkey
-Hand-carved mesquite pecan crusted baked ham
-Traditional gravy
-An assortment of gourmet dinner rolls
-Drambuie bread pudding